Northern Quarter · Manchester · Est. 2014
A neighbourhood osteria cooking the food of Emilia-Romagna, with pasta rolled by hand every morning.
Our story
Lupa started as a twelve-seat supper club in a flat above a bakery. Ten years on we still make everything in-house: the pasta, the bread, the gelato. We buy from small farms in the north-west and the best of Italy, and write the menu around whatever arrives that week.
Giulia & Marco Ferri, owners
“The best tagliatelle outside Bologna. Book ahead, and don't skip the tiramisù.”
Manchester Evening Food Guide (fictional)
Prenota
Tables for up to 8 online. For larger groups and the private dining room (up to 24), call us on 0161 555 0199.
Find us
Five minutes' walk from Piccadilly Gardens. Step-free access; card only.